Caterina Mazzocchi

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella et al. · Food Research International · 2017 · 82 citations · Full text

Protein Chemistry, Engineering, Biochemistry +7

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi et al. · Foods · 2021 · 56 citations · Full text

Engineering, Protein Purification, Bioanalysis +18

Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli et al. · Food and Bioprocess Technology · 2019 · 45 citations

Chitosan Beads, Chemical Engineering, Chromatic Properties +7

Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability

Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi et al. · Plant Foods for Human Nutrition · 2021 · 36 citations

Food Chemistry, Betalain Extracts, Food Colorants +4

On-line urea kinetics in haemodiafiltration

Antonio Santoro, Ciro Tetta, S. Mandolfo et al. · Nephrology Dialysis Transplantation · 1996 · 19 citations · Full text