Concepedia
Statistics
Publications
46
Citations
1.8K
H-Index
27
Active since
1996
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
Institute of Sciences of Food Production
Università degli Studi della Tuscia
Cereal Research Centre
Sandra Pati is an author at University of Foggia specializing in agriculture, food science, and wine chemistry.
Publications per year
1996–2023
Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants
Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations
Agriculture, Biochemistry, Food Science +17
Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae
Marianna Marangi, Vincenzo Morelli, Sandra Pati et al. · PLoS ONE · 2012 · 88 citations · Full text
Veterinary Medicine, Poultry Science, Toxicology +17
CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE
Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations
Agriculture, Food Science, Food Analysis +16
Use of active compounds for prolonging the shelf life of mozzarella cheese
Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo et al. · International Dairy Journal · 2008 · 85 citations
Agriculture, Dairy Science, Food Science +16
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees
Maria Teresa Liberatore, Sandra Pati, Matteo Alessandro Del Nobile et al. · Food Research International · 2010 · 84 citations
Agriculture, Enology, Food Science +14
1–5 of 46