Concepedia

Sandra Pati

SP

Statistics

Publications

45

Citations

1.8K

H-Index

27

Active since

1996

Affiliations

University of Foggia(Current)

University of Bari Aldo Moro

Institute of Sciences of Food Production

Università degli Studi della Tuscia

Centro di Ricerca per l’Orticoltura

Sandra Pati is an author at University of Foggia specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineChromatographyBioanalysisEngineeringAnalytical ChemistryBiochemistryFood SafetyFood Quality

Publications per year

1996–2021

45

Publications

45

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations

Food Chemistry, Polyphenolics, Engineering +15

Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae

Marianna Marangi, Vincenzo Morelli, Sandra Pati et al. · PLoS ONE · 2012 · 87 citations · Full text

CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE

Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations

Food Chemistry, ‐2‐Hexenal/hexanal Ratio, Flavoromics +10

Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees

Maria Teresa Liberatore, Sandra Pati, Matteo Alessandro Del Nobile et al. · Food Research International · 2010 · 84 citations

Chardonnay White Wine, Flavoromics, Wine Tasting +2

Use of active compounds for prolonging the shelf life of mozzarella cheese

Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo et al. · International Dairy Journal · 2008 · 84 citations

Shelf Life, Food Spoilage, Active Compounds +5

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