Maria Rosaria Corbo

Functional Beverages: The Emerging Side of Functional Foods

Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 430 citations

Nutrition, Available Products, Dietary Fibre +16

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo et al. · International Journal of Food Microbiology · 2003 · 283 citations

Biochemistry, Lactic Acid Bacteria, Bacteriology +6

Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

Leonardo Petruzzi, Daniela Campaniello, Barbara Speranza et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 234 citations · Full text

Challenges for the Production of Probiotic Fruit Juices

Marianne Perricone, Antonio Bevilacqua, Clelia Altieri et al. · Beverages · 2015 · 197 citations · Full text

Probiotic, Probiotic Fruit Juices, Food Fermentation +12

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Maria De Angelis, Aldo Corsetti, N. Tosti et al. · Applied and Environmental Microbiology · 2001 · 193 citations · Full text