Statistics
Publications
251
Citations
19.5K
H-Index
84
Active since
1995
Maria De Angelis is an author at University of Bari Aldo Moro specializing in agriculture, microbiology, and food microbiology.
Publications per year
1995–2024
251
251
Biochemistry and physiology of sourdough lactic acid bacteria
Marco Gobbetti, Maria De Angelis, Aldo Corsetti et al. · Trends in Food Science & Technology · 2005 · 321 citations
1–5 of 251