Concepedia

Sonya Siragusa

SS

Statistics

Publications

23

Citations

3K

H-Index

20

Active since

2005

Affiliations

University of Bari Aldo Moro(Current)

University of Bologna

Institute of Sciences of Food Production

University of Naples Federico II

Free University of Bozen-Bolzano

Sonya Siragusa is an author at University of Bari Aldo Moro specializing in microbiology, food fermentation, and food microbiology.

Top concepts

MicrobiologyFood FermentationHealthFood MicrobiologyMedicineBacteriologyPublic HealthLactic Acid BacteriaMicrobiomeNutrition

Publications per year

2005–2024

23

Publications

23

Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified

Maria De Angelis, María Cintia Piccolo, Lucia Vannini et al. · PLoS ONE · 2013 · 874 citations · Full text

Microbial Systematics, Dysbiosis, Medicine +13

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Sonya Siragusa, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 429 citations · Full text

Biosynthesis, Food Fermentation, Biochemistry +13

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

Maria De Angelis, Sonya Siragusa, Mariagrazia Berloco et al. · Research in Microbiology · 2006 · 239 citations

Nutrition, Probiotic, Food Fermentation +13

Diet influences the functions of the human intestinal microbiome

Maria De Angelis, Ilario Ferrocino, Francesco Maria Calabrese et al. · Scientific Reports · 2020 · 166 citations · Full text

Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy

Ruggiero Francavilla, Maria Calasso, Laura Calace et al. · Pediatric Allergy and Immunology · 2012 · 146 citations

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