Biochemistry and physiology of sourdough lactic acid bacteria - Concepedia

Concepedia

Publication | Closed Access

Biochemistry and physiology of sourdough lactic acid bacteria

315

Citations

76

References

2005

Year

Marco Gobbetti, Maria De Angelis, Aldo Corsetti, Raffaella Di Cagno

Trends in Food Science & Technology

BiochemistryLactic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobiology

References

	Year	Citations

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