Giovanna Gallo - Concepedia

Author

Giovanna Gallo

Also Known As

Allegra Battistoni, G C Gallo, G Cortés Gallo, G Gallo, G. Gallo, G.C. Gallo, GIOVANNA GALLO, Gallo Giovanna, Gallo, Giovanna, Giovanna Gallo

181

Publications

Citations

H-Index

Concepts

All Affiliations

Sapienza University of Rome University of Bari Aldo Moro Centro Cardiologico Monzino University of Foggia Istituto Neurologico Mediterraneo

About

Giovanna Gallo is an author at Sapienza University of Rome specializing in medicine, cardiovascular disease, and cardiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	549
2	Health Sciences	6	6	431
3	Public Health	4	4	202
4	Education	2	2	101
5	Management	1	1	15

Giovanna Gallo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1 Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo, International Journal of Food Microbiology BiochemistryLactic Acid BacteriaBacteriologyBiotechnologyMicrobial Physiology	2003	283
Targeted metabolomics in the expanded newborn screening for inborn errors of metabolism Emanuela Scolamiero, Carla Cozzolino, Lucia Albano, Molecular BioSystems	2015	105
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs Maria De Angelis, Raffaella Di Cagno, Giovanna Gallo, International Journal of Food Microbiology Food FermentationHealth SciencesLactic Acid BacteriaBacteriologyLactobacillus Sanfranciscensis Strains	2007	100
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages Raffaella Di Cagno, Clemencia Chaves‐López, Rosanna Tofalo, Meat Science Food ChemistryMeat PackagingFood FermentationHealth SciencesFood Analysis	2007	85
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties Raffaella Di Cagno, Maria De Angelis, Aldo Corsetti, Food Microbiology BiochemistryLactic Acid BacteriaExogenous EnzymesMicrobial KineticsFood Processing	2002	74
Uses of mares’ milk in manufacture of fermented milks Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, International Dairy Journal BiomanufacturingFood FermentationFermented MilksAnimal ScienceAnimal Nutrition	2004	74
New Insights into Endothelial Dysfunction in Cardiometabolic Diseases: Potential Mechanisms and Clinical Implications Giovanna Gallo, Carmine Savoia International Journal of Molecular Sciences HypertensionVascular DiseasePathologyNew InsightsCardiovascular Function	2024	71
Maternal vitamin B12 deficiency detected in expanded newborn screening Emanuela Scolamiero, G. Villani, Laura Ingenito, Clinical Biochemistry Pregnancy NutritionNutritionNewborn ScreeningExpanded Newborn ScreeningPediatrics	2014	69
Mitochondrial Dysfunction in Heart Failure: From Pathophysiological Mechanisms to Therapeutic Opportunities Giovanna Gallo, Speranza Rubattu, Massimo Volpe International Journal of Molecular Sciences Heart FailureMitochondrial DysfunctionLipid PeroxidationCell DeathCardiovascular Function	2024	66
Obesity and cardiovascular disease: An executive document on pathophysiological and clinical links promoted by the Italian Society of Cardiovascular Prevention (SIPREC) Massimo Volpe, Giovanna Gallo Frontiers in Cardiovascular Medicine HypertensionBariatric SurgeryObesity WorldwidePharmacotherapyGastrointestinal Peptide Hormone	2023	59

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