Concepedia

Leonardo Petruzzi

LP

Statistics

Publications

25

Citations

1.4K

H-Index

16

Active since

2012

Affiliations

University of Foggia(Current)

Leonardo Petruzzi is an author at University of Foggia specializing in microbiology, agriculture, and food microbiology.

ORCID

Publications per year

2012–2023

25

Publications

25

Functional Beverages: The Emerging Side of Functional Foods

Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 439 citations

, , +14

Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

Leonardo Petruzzi, Daniela Campaniello, Barbara Speranza et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 242 citations · Full text

, , +17

Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances

Antonio Bevilacqua, Leonardo Petruzzi, Marianne Perricone et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 183 citations · Full text

, , +15

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello et al. · Foods · 2020 · 60 citations · Full text

, , +12

Brewer’s yeast in controlled and uncontrolled fermentations, with a focus on novel, nonconventional, and superior strains

Leonardo Petruzzi, Maria Rosaria Corbo, Milena Sinigaglia et al. · Food Reviews International · 2015 · 50 citations

, , +17

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