Marianne Perricone

Challenges for the Production of Probiotic Fruit Juices

Marianne Perricone, Antonio Bevilacqua, Clelia Altieri et al. · Beverages · 2015 · 197 citations · Full text

Probiotic, Probiotic Fruit Juices, Food Fermentation +12

Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances

Antonio Bevilacqua, Leonardo Petruzzi, Marianne Perricone et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 183 citations · Full text

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

Marianne Perricone, Antonio Bevilacqua, Maria Rosaria Corbo et al. · Food Microbiology · 2013 · 136 citations

Biomanufacturing, Technological Characterization, Food Fermentation +9

Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives

Antonio Bevilacqua, Marianne Perricone, Marianna Cannarsi et al. · International Journal of Food Science & Technology · 2009 · 80 citations

Biology, Industrial Mycology, Spore Biology +14

Viability of Lactobacillus reuteri in fruit juices

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia et al. · Journal of Functional Foods · 2014 · 56 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +5