Concepedia

Angela Cardinali

AC

Statistics

Publications

56

Citations

4.1K

H-Index

32

Active since

1994

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Foggia

National Research Council - Institute of Methodologies for Environmental Analysis

Angela Cardinali is an author at Institute of Sciences of Food Production specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1994–2024

56

Publications

56

Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.

Vincenzo Lattanzio, Vincenzo Lattanzio, Angela Cardinali et al. · 2006 · 872 citations

, , +17

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

, , +11

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations

, , +17

Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress

Veronica M. T. Lattanzio, Angela Cardinali, Claudia Ruta et al. · Environmental and Experimental Botany · 2008 · 154 citations

, , +17

Role of Endogenous Flavonoids in Resistance Mechanism of <i>Vigna</i> to Aphids

Vincenzo Lattanzio, Salvatore Arpaia, Angela Cardinali et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

, , +16

1–5 of 56