Concepedia

Angela Cardinali

AC

Statistics

Publications

51

Citations

3.9K

H-Index

31

Active since

1994

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Foggia

Université de Reims Champagne-Ardenne

Angela Cardinali is an author at Institute of Sciences of Food Production specializing in medicine, pharmacology, and food chemistry.

ORCID

Top concepts

Publications per year

1994–2023

51

Publications

51

Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.

Vincenzo Lattanzio, Vincenzo Lattanzio, Angela Cardinali et al. · 2006 · 872 citations

, , +20

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 544 citations · Full text

, , +4

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Angela Cardinali, Sandra Pati, Fiorenza Minervini et al. · Journal of Agricultural and Food Chemistry · 2012 · 156 citations

, , +15

Role of Endogenous Flavonoids in Resistance Mechanism of <i>Vigna</i> to Aphids

Vincenzo Lattanzio, Salvatore Arpaia, Angela Cardinali et al. · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

, , +18

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

Stefania Miccadei, D. Di Venere, Angela Cardinali et al. · Nutrition and Cancer · 2008 · 115 citations

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