Michele Faccia

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca et al. · Applied and Environmental Microbiology · 2002 · 298 citations · Full text

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo et al. · International Journal of Food Microbiology · 2003 · 283 citations

Biochemistry, Lactic Acid Bacteria, Bacteriology +6

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace et al. · Meat Science · 2004 · 108 citations

Protein Chemistry, Proteomic Technology, Biochemistry +12

Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms

Kai Wang, Antonio Pantaleo, María Herrando et al. · Renewable Energy · 2020 · 98 citations · Full text

Electrical Engineering, Engineering, Spectral-splitting Hybrid Pv-thermal +12

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 89 citations

S-aba Concentration, Botany, Abscisic Acid +5