Michele Faccia

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca et al. · Applied and Environmental Microbiology · 2002 · 304 citations · Full text

Agriculture, Food Science, Microbiology +15

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo et al. · International Journal of Food Microbiology · 2003 · 288 citations

Agriculture, Food Science, Microbiology +14

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace et al. · Meat Science · 2004 · 108 citations

Life Sciences, Biochemistry, Food Science +16

Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms

Kai Wang, Antonio Pantaleo, María Herrando et al. · Renewable Energy · 2020 · 102 citations · Full text

Agriculture, Agricultural Engineering, Dairy Science +16

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Marina Mefleh, Antonella Pasqualone, Francesco Caponio et al. · Journal of the Science of Food and Agriculture · 2022 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15