Marina Mefleh

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Marina Mefleh, Antonella Pasqualone, Francesco Caponio et al. · Journal of the Science of Food and Agriculture · 2022 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters

Marina Mefleh, Michele Faccia, Giuseppe Natrella et al. · Foods · 2022 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

From seed to bread: variation in quality in a set of old durum wheat cultivars

Marina Mefleh, Paola Conte, Costantino Fadda et al. · Journal of the Science of Food and Agriculture · 2019 · 26 citations

Agriculture, Agronomy, Crop Sciences +15

Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?

Francesco Giunta, Simona Bassu, Marina Mefleh et al. · Foods · 2020 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market

Nicola Gasparre, Antonella Pasqualone, Marina Mefleh et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Food Science, Nutrition +10