Nicola Gasparre

Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder

Nicola Gasparre, Cristina M. Rosell · Food Hydrocolloids · 2019 · 72 citations · Full text

Food Chemistry, Food Colloid, Food Analysis +5

Wheat gluten: A functional protein still challenging to replace in gluten‐free cereal‐based foods

Nicola Gasparre, Cristina M. Rosell · Cereal Chemistry · 2022 · 68 citations · Full text

Engineering, Wheat Gluten, Food Biophysics +21

Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry

Nicola Gasparre, Cristina M. Rosell, Fatma Boukid · Food and Bioprocess Technology · 2024 · 29 citations

Food Chemistry, Plant Proteins, Engineering +10

Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

Nicola Gasparre, James Pan, Priscila Alves et al. · Foods · 2020 · 24 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market

Nicola Gasparre, Antonella Pasqualone, Marina Mefleh et al. · Foods · 2022 · 18 citations · Full text

Food Chemistry, Nutrition, Gluten-free Bakery Products +12