Priscila Alves

Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

Yuqing Tan, Christina C. Tam, Matt Rolston et al. · Antioxidants · 2021 · 76 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles

Ling Chen, Rong Liang, Wallace Yokoyama et al. · Food Hydrocolloids · 2020 · 40 citations

Pharmacy, Food Science, Nutritional Sciences +11

Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Priscila Alves, José De J. Berrios, James Pan et al. · CyTA - Journal of Food · 2018 · 24 citations · Full text

Agriculture, Food Science, Food Engineering +16

Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

Nicola Gasparre, James Pan, Priscila Alves et al. · Foods · 2020 · 24 citations · Full text

Agriculture, Food Science, Nutrition +17

Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

Sandy Thai, Roberto J. Avena‐Bustillos, Priscila Alves et al. · Applied Food Research · 2022 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17