Concepedia
Statistics
Publications
73
Citations
2.9K
H-Index
30
Active since
1971
Affiliations
China Agricultural University(Current)
Mississippi State University
Beijing Academy of Agricultural and Forestry Sciences
Jiangxi Normal University
National Engineering Research Center for Information Technology in Agriculture
Yuqing Tan is an author at China Agricultural University specializing in biochemistry, life sciences, and food science.
Publications per year
1971–2024
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Yuqing Tan, Sam K. C. Chang, Yan Zhang · Food Chemistry · 2016 · 293 citations
Life Sciences, Plant Biology, Plant Sciences +9
Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin
Yuqing Tan, Sam K. C. Chang · Food Chemistry · 2017 · 169 citations
Life Sciences, Animal Sciences, Zoology +5
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Chemistry · 2021 · 103 citations
Agriculture, Biochemistry, Food Science +14
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
Yan Li, Yutian Lei, Yuqing Tan et al. · Food Chemistry · 2021 · 99 citations
Agriculture, Food Science, Microbiology +17
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
Shuai Zhuang, Yuqing Tan, Hui Hong et al. · Food Research International · 2021 · 94 citations
1–5 of 73