Yuqing Tan - Concepedia

Author

Yuqing Tan

China Agricultural University ORCID

Also Known As

Tan Yuqing, Y. T. Tan, Y. Tan, Yu-Qing Tan, Yuqing Tan

169

Publications

3.2K

Citations

H-Index

102

Concepts

All Affiliations

China Agricultural University Mississippi State University Jiangxi Normal University Beijing Academy of Agricultural and Forestry Sciences Agricultural Research Service

About

Yuqing Tan is an author at China Agricultural University specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	27	1K
2	Natural Sciences	14	15	535
3	Health Sciences	12	12	555
4	Engineering	7	7	247
5	Public Health	5	5	241

Yuqing Tan

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera Yuqing Tan, Sam K. C. Chang, Yan Zhang Food Chemistry Black LegumesLipase Inhibitory ActivityBiochemistryPhenolic SubstancesPhytochemistry	2016	287
Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin Yuqing Tan, Sam K. C. Chang Food Chemistry Animal PhysiologyCutaneous BiologyPhysiologyWound HealingAnatomy	2017	165
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage Yueyue Liu, Longteng Zhang, Song Gao, Food Chemistry Animal PhysiologyAquatic Food SystemBighead CarpAnimal NutritionPhysiology	2021	95
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei) Yan Li, Yutian Lei, Yuqing Tan, Food Chemistry Shelf LifeTea PolyphenolFreeze-chilled StoragePacific White ShrimpFood Microbiology	2021	91
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach Shuai Zhuang, Yuqing Tan, Hui Hong, Food Research International BiologySpoilage BacteriaFood SpoilageMicrobial ProteomicsMicrobial Ecology	2021	89
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage Samad Tavakoli, Elliot Mubango, Li Tian, Food Chemistry Novel Intelligent FilmsFish Spoilage	2022	85
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation Song Gao, Yueyue Liu, Zixin Fu, Food Chemistry BiochemistryPhysiologyTime-dependent Protein DenaturationQuality ChangesProtein Refolding	2023	74
Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis Xiaoyi Li, Chunsong Feng, Hui Hong, Food Bioscience Whey ProteinBiochemistryMedicineNatural SciencesPeptide Engineering	2022	72
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets Yuqing Tan, Christina C. Tam, Matt Rolston, Antioxidants	2021	71
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes Shuai Zhuang, Yueyue Liu, Song Gao, Food Chemistry BiologyBiochemistryNatural SciencesMuscle Microstructure LevelQuality Changes	2022	69

Page 1