Yuqing Tan

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Yuqing Tan, Sam K. C. Chang, Yan Zhang · Food Chemistry · 2016 · 287 citations

Black Legumes, Lipase Inhibitory Activity, Biochemistry +4

Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Yuqing Tan, Sam K. C. Chang · Food Chemistry · 2017 · 165 citations

Animal Physiology, Cutaneous Biology, Physiology +6

Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage

Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Chemistry · 2021 · 95 citations

Animal Physiology, Aquatic Food System, Bighead Carp +7

Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)

Yan Li, Yutian Lei, Yuqing Tan et al. · Food Chemistry · 2021 · 91 citations

Shelf Life, Tea Polyphenol, Freeze-chilled Storage +10

Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach

Shuai Zhuang, Yuqing Tan, Hui Hong et al. · Food Research International · 2021 · 89 citations

Biology, Spoilage Bacteria, Food Spoilage +10