Longteng Zhang

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Shiliang Jia, Yan Li, Shuai Zhuang et al. · Food Microbiology · 2019 · 179 citations

Biology, Microbial Contamination, Medicine +7

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

Longteng Zhang, Qian Li, Jing Shi et al. · Food Hydrocolloids · 2017 · 158 citations

Materials Science, Heat-induced Surimi Gels, Gel Properties +3

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia et al. · International Journal of Food Microbiology · 2017 · 144 citations

Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products

Longteng Zhang, Qian Li, Hui Hong et al. · Food Chemistry · 2020 · 143 citations

Food Chemistry, Protein Hydrolysates, Silver Carp +7

Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system

Han Lu, Longteng Zhang, Qingzheng Li et al. · Food Chemistry · 2016 · 127 citations

Myofibrillar Protein, Biochemistry, Protein Folding +3