Qingzheng Li

Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system

Han Lu, Longteng Zhang, Qingzheng Li et al. · Food Chemistry · 2016 · 130 citations

Life Sciences, Biochemistry, Food Science +17

Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage

Yuemei Zhang, Dongping Li, Jian Lv et al. · International Journal of Food Microbiology · 2016 · 107 citations

Agriculture, Food Science, Microbiology +17

Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage

Dapeng Li, Shiliang Jia, Longteng Zhang et al. · Innovative Food Science & Emerging Technologies · 2017 · 67 citations

Agriculture, Food Science, Materials Science +17

A Low-Power Hardware-Friendly Binary Decision Tree Classifier for Gas Identification

Qingzheng Li, Amine Bermak · Journal of Low Power Electronics and Applications · 2011 · 33 citations · Full text

Engineering, Computer Engineering, Electrical Engineering +17

Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

Dapeng Li, Na Qin, Longteng Zhang et al. · Food Chemistry · 2016 · 30 citations

Life Sciences, Biochemistry, Toxicology +9