Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

Nicholas A. Bokulich, Sathish Subramanian, Jeremiah J. Faith et al. · Nature Methods · 2012 · 4.3K citations · Full text

Biology, Sequencing, Molecular Ecology +9

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 876 citations

Food Chemistry, Rainbow Trout, Edible Film +5

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 598 citations

Fatty Acids, Antibacterial Activity, Meat Spoilage Organisms +7

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (<i>Cinnamomum burmannii</i>):  Activity against Foodborne Pathogenic Bacteria

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Journal of Agricultural and Food Chemistry · 2007 · 356 citations

Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing

Tongtong Li, Meng Long, François-Joël Gatesoupe et al. · Microbial Ecology · 2014 · 286 citations

Biology, Microbial Diversity, Microbial Systematics +10