Concepedia

Essential Oil-based Packaging

Essential Oil-Based Packaging is a type of active packaging system that incorporates essential oils as bioactive agents to extend shelf life and enhance the safety of packaged goods by leveraging their natural antimicrobial and antioxidant properties.

370

Publications

27.2K

Citations

1.5K

Authors

458

Institutions

Publications per year

2017–2026

288

Parents

Publications

370

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 894 citations · Full text

, , +15

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

, , +11

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 596 citations

, , +17

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 562 citations

, , +17

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis et al. · Food Microbiology · 2007 · 484 citations

, , +17

1–5 of 370

Authors

1.5K

  1. GB
    Ginés Benito Martínez–Hernández

    Universidad Politécnica de Cartagena, Spain

    8 publications · 334 citations

    8

    h-index

  2. AL
    Antonio López–Gómez

    Universidad Politécnica de Cartagena, Spain

    8 publications · 334 citations

    8

    h-index

  3. MR
    María Ros–Chumillas

    Universidad Politécnica de Cartagena, Spain

    7 publications · 312 citations

    7

    h-index

  4. LN
    Laura Navarro−Segura

    Universidad Politécnica de Cartagena, Spain

    6 publications · 271 citations

    6

    h-index

  5. RB
    Ramón Batlle

    Universidad de Zaragoza, Spain

    6 publications · 1.5K citations

    6

    h-index

1–5 of 1.5K

Institutions

458

  1. Universidad de Zaragoza

    Zaragoza, Spain

    11 h-index

    24 publications

    4.6K citations

  2. University of Ioannina

    Ioannina, Greece

    9 h-index

    19 publications

    3.8K citations

  3. Shanghai Ocean University

    Shanghai, China

    8 h-index

    28 publications

    1.3K citations

  4. Universidad Politécnica de Cartagena

    Cartagena, Spain

    8 h-index

    46 publications

    2.1K citations

  5. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    8 h-index

    28 publications

    1.5K citations

  6. Urmia University

    Urmia, Iran

    7 h-index

    18 publications

    2.3K citations

  7. Michigan State University

    East Lansing, United States

    6 h-index

    10 publications

    753 citations

  8. Universidade Federal de Viçosa

    Viçosa, Brazil

    6 h-index

    22 publications

    1.1K citations

1–8 of 458

Venues

  1. Food Packaging and Shelf Life

    25 publications · 1.6K citations

    23

    h-index

  2. Food Chemistry

    22 publications · 2.5K citations

    22

    h-index

  3. 22

    h-index

  4. Food Control

    23 publications · 2.9K citations

    21

    h-index

  5. LWT

    22 publications · 2K citations

    21

    h-index

1–5