María Ros–Chumillas

Author

María Ros–Chumillas

Universidad Politécnica de Cartagena ORCID

Also Known As

M. Ros-Chumillas, Maria Ros-Chumillas, María Ros-Chumillas, María Ros‐Chumillas, María Ros–Chumillas, María Ros−Chumillas, ROS-CHUMILLAS M., Ros-Chumillas M.

Publications

789

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Cartagena Universidad de Murcia

About

María Ros–Chumillas is an author at Universidad Politécnica de Cartagena specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	329
2	Engineering	6	6	120
3	Medicine	6	6	145
4	Public Health	1	1	38
5	Biomolecular Engineering	1	1	22

María Ros–Chumillas

Publications

772

Citations

H-Index

Page 1

	Year	Citations
Quality and shelf life of orange juice aseptically packaged in PET bottles María Ros–Chumillas, Yulissa Belissario, Asunción Iguaz, Journal of Food Engineering Shelf LifeFood PackagingEdible PackagingPet BottlesOrange Juice	2006	102
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life Laura Buendía−Moreno, Sonia Soto−Jover, María Ros–Chumillas, LWT Advanced PackagingEdible FilmFood PackagingEdible PackagingFood Engineering	2019	70
Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, Food Control Edible FilmFood PackagingEdible PackagingCase StudyActive Cardboard Box	2019	66
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life Laura Buendía−Moreno, María Ros–Chumillas, Laura Navarro−Segura, Food and Bioprocess Technology Shelf LifeEdible FilmEdible PackagingTomato Shelf LifeFood Engineering	2019	43
Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice Laura Navarro−Segura, María Ros–Chumillas, Amanda E. López-Cánovas, Heliyon Shelf LifeFood AnalysisFood PreservationFood ChemistryIce Slurry	2019	39
Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables Antonio López–Gómez, María Ros–Chumillas, Laura Buendía−Moreno, Frontiers in Nutrition Shelf LifeEdible FilmFood PackagingFood WasteAgricultural Economics	2020	38
An innovative active cardboard box for bulk packaging of fresh bell pepper Laura Buendía−Moreno, Sonia Soto−Jover, María Ros–Chumillas, Postharvest Biology and Technology Advanced PackagingFood PackagingEdible PackagingFresh Bell PepperBulk Packaging	2020	37
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins Antonio López–Gómez, María Ros–Chumillas, Laura Buendía−Moreno, Foods	2020	32
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life Antonio López–Gómez, María Ros–Chumillas, Alejandra Navarro-Martínez, Foods	2021	30
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions Antonio López–Gómez, María Ros–Chumillas, Vera Antolinos, Postharvest Biology and Technology EngineeringDecontaminationEnvironmental EngineeringEssential Oil VapoursWater Purification	2019	29

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