María Ros–Chumillas

Quality and shelf life of orange juice aseptically packaged in PET bottles

María Ros–Chumillas, Yulissa Belissario, Asunción Iguaz et al. · Journal of Food Engineering · 2006 · 102 citations

Shelf Life, Food Packaging, Edible Packaging +7

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Laura Buendía−Moreno, Sonia Soto−Jover, María Ros–Chumillas et al. · LWT · 2019 · 70 citations

Advanced Packaging, Edible Film, Food Packaging +7

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos et al. · Food Control · 2019 · 66 citations

Edible Film, Food Packaging, Edible Packaging +4

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Laura Buendía−Moreno, María Ros–Chumillas, Laura Navarro−Segura et al. · Food and Bioprocess Technology · 2019 · 43 citations

Shelf Life, Edible Film, Edible Packaging +5

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Laura Navarro−Segura, María Ros–Chumillas, Amanda E. López-Cánovas et al. · Heliyon · 2019 · 39 citations · Full text

Shelf Life, Food Analysis, Food Preservation +17