Sonia Soto−Jover

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Amaury Taboada‐Rodríguez et al. · Food Engineering Reviews · 2015 · 93 citations

Agriculture, Crop Sciences, Food Science +14

Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale

María José Sánchez−Martínez, Sonia Soto−Jover, Vera Antolinos et al. · Food Engineering Reviews · 2020 · 92 citations

Life Sciences, Biochemistry, Biotechnology +6

Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

Laura Buendía−Moreno, Sonia Soto−Jover, María Ros–Chumillas et al. · LWT · 2019 · 71 citations

Agriculture, Crop Sciences, Food Science +16

Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage

Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos et al. · Food Control · 2019 · 67 citations

Agriculture, Food Science, Materials Science +6

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

Laura Buendía−Moreno, María Ros–Chumillas, Laura Navarro−Segura et al. · Food and Bioprocess Technology · 2019 · 45 citations

Agriculture, Food Science, Nutrition +12