María Boluda-Aguilar

Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion

María Boluda-Aguilar, Antonio López–Gómez · Industrial Crops and Products · 2012 · 164 citations

Chemical Engineering, Biomanufacturing, Peel Wastes +9

Mandarin peel wastes pretreatment with steam explosion for bioethanol production

María Boluda-Aguilar, Lidia García‐Vidal, Fayiny del Pilar González-Castañeda et al. · Bioresource Technology · 2010 · 154 citations

Chemical Engineering, Sustainable Chemical Production, Engineering +6

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Amaury Taboada‐Rodríguez et al. · Food Engineering Reviews · 2015 · 89 citations

Food Chemistry, Vegetable Production, Food Packaging +9

Quick cooking rice by high hydrostatic pressure processing

María Boluda-Aguilar, Amaury Taboada‐Rodríguez, Antonio López–Gómez et al. · LWT · 2012 · 59 citations · Full text

High Hydrostatic Pressure, Engineering, Grain Quality +16

Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

Alejandro Tomás‐Callejas, María Boluda-Aguilar, Pedro Robles et al. · LWT · 2011 · 41 citations

Improves Overall Quality, Food Packaging, Edible Packaging +3