Statistics
Publications
8
Citations
582
H-Index
8
Active since
2010
Affiliations
María Boluda-Aguilar is an author at Universidad Politécnica de Cartagena specializing in agriculture, food science, and food processing.
Publications per year
2010–2015
8
8
Quick cooking rice by high hydrostatic pressure processing
María Boluda-Aguilar, Amaury Taboada‐Rodríguez, Antonio López–Gómez et al. · LWT · 2012 · 62 citations · Full text
Agriculture, Agronomy, Food Science +17
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