Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Alan R. Wellburn · Journal of Plant Physiology · 1994 · 5.6K citations

Spectroscopic Method, Plant Analysis, Carotenoid +15

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Vegetable Production, Nutrition, Engineering +10

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

Plant Analysis, Engineering, Botany +5

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 389 citations

Sanitation, Engineering, Effluent Disposal +7