Francisco Artés‐Hernández

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 389 citations

Sanitation, Engineering, Effluent Disposal +7

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

Francisco Artés‐Hernández, Pedro Robles, Perla A. Gómez et al. · Postharvest Biology and Technology · 2009 · 178 citations

Food Preservation, Post-harvest Physiology, Food Quality +2

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

Francisco Artés‐Hernández, Encarna Aguayo, Francisco Artés · Postharvest Biology and Technology · 2003 · 163 citations

Alternative Atmosphere Treatments, Engineering, Botany +8

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

Francisco Artés, Perla A. Gómez, Francisco Artés‐Hernández · Food Science and Technology International · 2007 · 150 citations

Nutrition, Microbial Inactivation, Shelf Life +22

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Génesis Ortiz-Duarte, Laura Eugenia Pérez-Cabrera, Francisco Artés‐Hernández et al. · Postharvest Biology and Technology · 2018 · 132 citations

Food Chemistry, Edible Film, Edible Packaging +7