Low UV-C illumination for keeping overall quality of fresh-cut watermelon - Concepedia

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Low UV-C illumination for keeping overall quality of fresh-cut watermelon

178

Citations

38

References

2009

Year

Francisco Artés‐Hernández, Pedro Robles, Perla A. Gómez, Alejandro Tomás‐Callejas, Francisco Artés

Postharvest Biology and Technology

Food PreservationPost-harvest PhysiologyFood QualityLow Uv-c IlluminationHorticultural Science

References

	Year	Citations

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