Alejandro Tomás‐Callejas

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

Francisco Artés‐Hernández, Pedro Robles, Perla A. Gómez et al. · Postharvest Biology and Technology · 2009 · 178 citations

Food Preservation, Post-harvest Physiology, Food Quality +2

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás‐Callejas, Francisco López‐Gálvez, Adrian Sbodio et al. · Food Control · 2011 · 127 citations

Microbial Contamination, Food Microbiology, Escherichia Coli O157 +9

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

Alejandro Tomás‐Callejas, Gabriela López‐Velasco, Alex B. Camacho et al. · International Journal of Food Microbiology · 2011 · 110 citations

Microbial Hazard, Microbial Contamination, Escherichia Coli +7

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Alejandro Tomás‐Callejas, Ginés Benito Martínez–Hernández, Francisco Artés et al. · Postharvest Biology and Technology · 2010 · 62 citations

Environmental Engineering, Water Treatment, Water Quality +7

Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves

Alejandro Tomás‐Callejas, Mariano Otón, Francisco Artés et al. · Innovative Food Science & Emerging Technologies · 2011 · 53 citations

Food Packaging, High Oxygen Packaging, Uv-c Pretreatment +3