Publication | Closed Access
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
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Citations
41
References
2011
Year
Microbial ContaminationFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlChlorine DioxideDisinfectantMedicineFoodborne HazardChlorine EffectivenessFood SafetyMicrobial Risk Assessment
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