Concepedia

Cross-contamination Prevention

Cross-Contamination Prevention is a food safety intervention strategy within the domain of Good Manufacturing Practice that specifically inhibits the transfer of hazardous biological, chemical, or physical agents between food, surfaces, equipment, or personnel during processing, handling, and storage.

236

Publications

10.1K

Citations

893

Authors

342

Institutions

Publications per year

2017–2026

71

Parents

Children

Publications

236

Guideline for isolation precautions in hospitals Part I. Evolution of isolation practices

Garner Js · American Journal of Infection Control · 1996 · 253 citations

, , +15

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen

Tristan A. Cogan, Sally F. Bloomfield, T. J. Humphrey · Letters in Applied Microbiology · 1999 · 228 citations

, , +17

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations

, , +13

Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination

Sandra Wilks, Harold T. Michels, C. W. Keevil · International Journal of Food Microbiology · 2006 · 197 citations

, , +14

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Francisco López‐Gálvez, Ana Allende, María V. Selma et al. · International Journal of Food Microbiology · 2009 · 195 citations

, , +16

1–5 of 236

Authors

893

  1. YL
    Yaguang Luo

    Agricultural Research Service, United States

    8 publications · 729 citations

    8

    h-index

  2. DW
    Donald W. Schaffner

    Rutgers, The State University of New Jersey, United States

    4 publications · 176 citations

    4

    h-index

  3. DM
    Daniel Munther

    Cleveland State University, United States

    4 publications · 85 citations

    4

    h-index

  4. XN
    Xiangwu Nou

    Agricultural Research Service, United States

    4 publications · 420 citations

    4

    h-index

  5. MN
    Maarten Nauta

    Technical University of Denmark, Denmark

    4 publications · 381 citations

    4

    h-index

1–5 of 893

Institutions

342

  1. Agricultural Research Service

    Washington, United States

    11 h-index

    36 publications

    2.7K citations

  2. United States Department of Agriculture

    Washington, United States

    10 h-index

    36 publications

    2.7K citations

  3. University of California, Davis

    Davis, United States

    8 h-index

    17 publications

    763 citations

  4. Rutgers, The State University of New Jersey

    New Brunswick, United States

    8 h-index

    24 publications

    757 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    6 h-index

    18 publications

    862 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    14 publications

    1.1K citations

  7. Washington State University

    Pullman, United States

    5 h-index

    17 publications

    340 citations

  8. Ghent University

    Ghent, Belgium

    4 h-index

    13 publications

    464 citations

1–8 of 342

Venues

  1. Journal of Food Protection

    29 publications · 1.3K citations

    22

    h-index

  2. Food Control

    23 publications · 816 citations

    16

    h-index

  3. Food Microbiology

    10 publications · 612 citations

    10

    h-index

  4. American Journal of Infection Control

    AJIC · 9 publications · 664 citations

    9

    h-index

  5. International Journal of Food Microbiology

    9 publications · 840 citations

    9

    h-index

1–5