Francisco López‐Gálvez

Author

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

A Allende, F LOPEZGALVEZ, F. Lopez-Galvez, F. López-Gálvez, F. López‐Gálvez, Francisco Lopez-Galvez, Francisco López-Gálvez, Francisco López‐Gálvez

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura Ghent University Universitat de València Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas

About

Francisco López‐Gálvez is an author at Centro de Edafología y Biología Aplicada del Segura specializing in environmental engineering, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	1.1K
2	Engineering	11	12	562
3	Medicine	11	11	928
4	Public Health	7	7	675
5	Natural Sciences	1	1	45

Francisco López‐Gálvez

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens, Food Control Food ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology	2012	200
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce Francisco López‐Gálvez, Ana Allende, María V. Selma, International Journal of Food Microbiology Escherichia Coli Cross-contaminationMicrobial ContaminationDifferent Commercial SanitizersFood MicrobiologyMicrobiology	2009	194
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce Ana Allende, María V. Selma, Francisco López‐Gálvez, Postharvest Biology and Technology Microbial ContaminationFresh-cut EscaroleFood ContaminantFood MicrobiologyFood Preservation	2008	187
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry María V. Selma, Ana Allende, Francisco López‐Gálvez, Food Microbiology Disinfection PotentialFresh-cut Vegetable IndustryEnvironmental EngineeringWater TreatmentWater Quality	2008	170
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite Francisco López‐Gálvez, María I. Gil, Pilar Truchado, Food Microbiology Microbial ContaminationEnvironmental EngineeringFood ContaminantToxicologyEcotoxicology	2009	161
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation Francisco López‐Gálvez, Ana Allende, Pilar Truchado, Postharvest Biology and Technology Health SciencesEnvironmental EngineeringAqueous Chlorine DioxideFood ContaminantWater Treatment	2009	160
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard Alejandro Tomás‐Callejas, Francisco López‐Gálvez, Adrian Sbodio, Food Control Microbial ContaminationFood MicrobiologyEscherichia Coli O157MicrobiologyInfection Control	2011	127
Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole Ana Allende, María V. Selma, Francisco López‐Gálvez, Journal of Food Protection Microbial QualityEngineeringMicrobial ContaminationEnvironmental EngineeringFresh-cut Escarole	2008	120
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water Walter Randazzo, Francisco López‐Gálvez, Ana Allende, International Journal of Food Microbiology Viability Pcr PerformanceNorovirus InfectivityPlant VirusViral DiagnosticsDisease Control	2016	107
Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics Pilar Truchado, Francisco López‐Gálvez, María I. Gil, Food Chemistry Antimicrobial ActivitiesMedicineAntibacterial AgentMicrobiologyAntimicrobial Compound	2009	94

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