Francisco López‐Gálvez

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 200 citations · Full text

Food Contamination, Foodborne Pathogens, Foodborne Illness +11

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Francisco López‐Gálvez, Ana Allende, María V. Selma et al. · International Journal of Food Microbiology · 2009 · 194 citations

Escherichia Coli Cross-contamination, Microbial Contamination, Different Commercial Sanitizers +10

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Ana Allende, María V. Selma, Francisco López‐Gálvez et al. · Postharvest Biology and Technology · 2008 · 187 citations

Microbial Contamination, Fresh-cut Escarole, Food Contaminant +10

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

María V. Selma, Ana Allende, Francisco López‐Gálvez et al. · Food Microbiology · 2008 · 170 citations

Disinfection Potential, Fresh-cut Vegetable Industry, Environmental Engineering +12

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Francisco López‐Gálvez, María I. Gil, Pilar Truchado et al. · Food Microbiology · 2009 · 161 citations

Microbial Contamination, Environmental Engineering, Food Contaminant +10