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Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Escherichia Coli Cross-contaminationMicrobial ContaminationDifferent Commercial SanitizersFood MicrobiologyMicrobiologyInfection ControlDisinfectantFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyMicrobial Risk AssessmentFresh-cut Lettuce