Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

Agriculture, Food Science, Microbiology +14

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12

Effects of post-processing handling and packaging on microbial populations

Devon Zagory · Postharvest Biology and Technology · 1999 · 235 citations

Agriculture, Food Science, Microbiology +14

Behavior of Escherichia coli O157:H7 in Leafy Vegetables

Pascal Delaquis, Susan Bach, Laura-Dorina Dinu · Journal of Food Protection · 2007 · 199 citations

Agriculture, Food Science, Microbiology +14

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Ana Allende, María V. Selma, Francisco López‐Gálvez et al. · Postharvest Biology and Technology · 2008 · 189 citations

Agriculture, Food Science, Microbiology +17