Concepedia

Bacterial Contamination Control

Bacterial Contamination Control is a methodological framework in industrial bacteriology that systematically prevents, monitors, and eliminates unintended microbial growth in bioprocessing environments to maintain product integrity and process efficiency.

643

Publications

27.4K

Citations

2.7K

Authors

843

Institutions

Publications per year

2017–2026

119

Parents

Publications

643

Aseptic Laboratory Techniques: Plating Methods

Erin R. Sanders · Journal of Visualized Experiments · 2012 · 441 citations · Full text

, , +14

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by <i>Escherichia coli</i> O157:H7

Tamar Abuladze, Man‐Rong Li, M.Y. Menetrez et al. · Applied and Environmental Microbiology · 2008 · 351 citations

, , +17

Microbially Mediated Calcium Carbonate Precipitation: Implications for Interpreting Calcite Precipitation and for Solid-Phase Capture of Inorganic Contaminants

Lesley A. Warren · Geomicrobiology Journal · 2001 · 339 citations

, , +17

Incidence, contributing factors, and control of bacterial pathogens in produce

RobertE. Brackett · Postharvest Biology and Technology · 1999 · 325 citations

, , +12

Performance of forty-one microbial source tracking methods: A twenty-seven lab evaluation study

Alexandria B. Boehm, Laurie C. Van De Werfhorst, John F. Griffith et al. · Water Research · 2013 · 310 citations

, , +9

1–5 of 643

Authors

2.7K

  1. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    5 publications · 449 citations

    5

    h-index

  2. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    5 publications · 449 citations

    5

    h-index

  3. DG
    D. G. Dunsmore

    AgResearch, New Zealand

    4 publications · 83 citations

    4

    h-index

  4. JA
    J.W. Arnold

    Agricultural Research Service, United States

    4 publications · 80 citations

    4

    h-index

  5. GC
    Gary C. Smith

    Colorado State University, United States

    3 publications · 232 citations

    3

    h-index

1–5 of 2.7K

Institutions

843

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    46 publications

    3.4K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    8 h-index

    18 publications

    571 citations

  3. University of Wisconsin–Madison

    Madison, United States

    7 h-index

    12 publications

    654 citations

  4. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    21 publications

    911 citations

  5. University of Georgia

    Athens, United States

    6 h-index

    13 publications

    1.1K citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    6 h-index

    14 publications

    544 citations

  7. The Ohio State University

    Columbus, United States

    5 h-index

    14 publications

    614 citations

  8. United States Department of Agriculture

    Washington, United States

    5 h-index

    17 publications

    1.7K citations

1–8 of 843

Venues

  1. Journal of Food Protection

    43 publications · 2.5K citations

    30

    h-index

  2. Applied and Environmental Microbiology

    AEM · 20 publications · 1.2K citations

    17

    h-index

  3. PubMed

    Repository · 34 publications · 1.3K citations

    17

    h-index

  4. Transfusion

    17 publications · 791 citations

    14

    h-index

  5. International Journal of Food Microbiology

    16 publications · 1K citations

    14

    h-index

1–5