Concepedia

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Francisco López‐Gálvez, María I. Gil, Pilar Truchado, María V. Selma, Ana Allende

Food Microbiology · 2009 · 163 citations · 23 references

Concepts

AgricultureFood ScienceFood HygieneFood PreservationFood SafetyContamination ControlCross-contamination PreventionFood ContaminantsFood ContaminationMicrobial ContaminationSanitation In Food ProcessingChlorine-based WashingCross-contamination ExposureFood Safety Of Fresh ProduceFresh-cut Produce QualityMicrobial Risk Assessment Of VegetablesPre-chlorinationSanitization Of Fresh ProduceShort-term Exposure Effects

References

23

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

Natural Resources, Environmental Engineering, Environmental Sciences +10

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

Medicine, Oncology, Toxicology +14

IARC monographs on the evaluation of carcinogenic risks to humans

James Hopkins · Food and Chemical Toxicology · 1989 · 2.9K citations

Medicine, Oncology, Toxicology +14

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

Hülya Ölmez, Ursula Kretzschmar · LWT · 2008 · 592 citations

Engineering, Environmental Engineering, Environmental Sciences +17

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14