Concepedia

Cross-contamination Exposure

Cross-Contamination Exposure is a pathological risk construct in celiac disease research denoting the inadvertent introduction of gluten into gluten-free foods or environments, thereby triggering an immune response in genetically susceptible individuals due to trace-level exposure below intentional dietary intake.

28

Publications

1.1K

Citations

131

Authors

68

Institutions

Publications per year

2017–2026

9

Parents

Publications

28

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Francisco López‐Gálvez, María I. Gil, Pilar Truchado et al. · Food Microbiology · 2009 · 163 citations

, , +16

Microbiological and observational analysis of cross contamination risks during domestic food preparation

Elizabeth C. Redmond, Christopher J. Griffith, J. Slader · British Food Journal · 2004 · 146 citations

, , +17

Comparison of selected skin decontaminant products and regimens against VX in domestic swine

Stephen Bjarnason, John Mikler, Ira Hill et al. · Human & Experimental Toxicology · 2008 · 80 citations · Full text

, , +17

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Maria João Cardoso, Vânia Ferreira, Mónica Trüninger et al. · International Journal of Food Microbiology · 2020 · 71 citations · Full text

, , +17

Effect of individually controlled personalized ventilation on cross-contamination due to respiratory activities

Elvire Katramiz, Nesreen Ghaddar, Kamel Ghali et al. · Building and Environment · 2021 · 66 citations · Full text

, , +17

1–5 of 28

Authors

131

  1. JS
    J. Slader

    University of Bristol, United Kingdom

    2 publications · 210 citations

    2

    h-index

  2. SP
    Stuart Palmer

    Deakin University, Australia

    1 publications · 64 citations

    1

    h-index

  3. JC
    Joana C. Prata

    University of Aveiro, Portugal

    1 publications · 62 citations

    1

    h-index

  4. MJ
    Maria João Cardoso

    Universidade Católica Portuguesa, Portugal

    1 publications · 71 citations

    1

    h-index

  5. PS
    Paul S. Mead

    Centers for Disease Control and Prevention, United States

    1 publications · 29 citations

    1

    h-index

1–5 of 131

Institutions

68

  1. The University of Melbourne

    Melbourne, Australia

    1 h-index

    1 publications

    19 citations

  2. Phillips Exeter Academy

    Exeter, United States

    1 h-index

    2 publications

    128 citations

  3. World Water Watch

    Portland, United States

    1 h-index

    1 publications

    14 citations

  4. Exponent (United States)

    Menlo Park, United States

    1 h-index

    1 publications

    25 citations

  5. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    1 h-index

    5 publications

    815 citations

  6. National Guard Health Affairs

    Riyadh, Saudi Arabia

    1 h-index

    1 publications

    19 citations

  7. McLean Hospital

    Belmont, United States

    1 h-index

    1 publications

    14 citations

  8. University of Córdoba

    Córdoba, Spain

    1 h-index

    4 publications

    132 citations

1–8 of 68

Venues

  1. Epidemiology and Infection

    2 publications · 83 citations

    2

    h-index

  2. British Food Journal

    2 publications · 168 citations

    2

    h-index

  3. Journal of Food Protection

    2 publications · 55 citations

    2

    h-index

  4. PubMed

    Repository · 2 publications · 39 citations

    2

    h-index

  5. Frontiers in Nutrition

    1 publications · 14 citations

    1

    h-index

1–5