Susanna Neuhold

Nutritional composition of gluten-free food versus regular food sold in the Italian market

Miriam Cornicelli, Michela Saba, N. Machello et al. · Digestive and Liver Disease · 2018 · 88 citations

Agriculture, Food Science, Nutritional Sciences +13

Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

Anna Gibert, Astrid G. Kruizinga, Susanna Neuhold et al. · American Journal of Clinical Nutrition · 2012 · 60 citations · Full text

Agriculture, Food Science, Nutrition +15

Exposure assessment to mycotoxins in gluten-free diet for celiac patients

Francesca Debegnach, Barbara De Santis, S. Di Ianni et al. · Food and Chemical Toxicology · 2014 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures

Olimpia Vincentini, Martina Izzo, Francesca Maialetti et al. · Journal of Food Protection · 2016 · 22 citations · Full text

Agriculture, Food Science, Nutrition +14