Barbara De Santis

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, Carlo Brera, C.A. Serna Cataño et al. · Food Control · 2005 · 301 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +5

Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

Paola Battilani, Vittorio Rossi, Paola Giorni et al. · EFSA Supporting Publications · 2012 · 97 citations

Mycotoxin Formation, Crop Protection, Food Contaminant +5

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Barbara De Santis, Francesca Debegnach, Emanuela Gregori et al. · Toxins · 2017 · 82 citations · Full text

Food Concern, Multi-mycotoxin Methods, Food Analysis +21

Role of mycotoxins in the pathobiology of autism: A first evidence

Barbara De Santis, Carlo Brera, Alessandra Mezzelani et al. · Nutritional Neuroscience · 2017 · 68 citations · Full text

Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions

Carlo Brera, C.A. Serna Cataño, Barbara De Santis et al. · Journal of Agricultural and Food Chemistry · 2006 · 67 citations