Abdellah Zinedine

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, C.A. Serna Cataño, Francesca Debegnach et al. · Food Control · 2005 · 305 citations

Agriculture, Food Science, Microbiology +11

Occurrence and legislation of mycotoxins in food and feed from Morocco

Abdellah Zinedine, Jordí Mañes · Food Control · 2008 · 178 citations

Agriculture, Food Science, Toxicology +9

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

K. Khedid, M. Faïd, A. Mokhtari et al. · Microbiological Research · 2006 · 172 citations

Agriculture, Food Science, Microbiology +14

Presence of aflatoxin M1 in pasteurized milk from Morocco

Abdellah Zinedine, L. González-Osnaya, José M. Soriano et al. · International Journal of Food Microbiology · 2006 · 153 citations

Agriculture, Food Science, Microbiology +14

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations

Agriculture, Food Science, Food Analysis +15