Abdellah Zinedine

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Abdellah Zinedine, Carlo Brera, C.A. Serna Cataño et al. · Food Control · 2005 · 301 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +5

Occurrence and legislation of mycotoxins in food and feed from Morocco

Abdellah Zinedine, Jordí Mañes · Food Control · 2008 · 177 citations

Mycotoxin Formation, Food Mycology, Mycotoxicology +7

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

K. Khedid, M. Faïd, A. Mokhtari et al. · Microbiological Research · 2006 · 169 citations

Camel Milk, Food Fermentation, Lactic Acid Bacteria +7

Presence of aflatoxin M1 in pasteurized milk from Morocco

Abdellah Zinedine, L. González-Osnaya, José M. Soriano et al. · International Journal of Food Microbiology · 2006 · 153 citations

Mycotoxin Formation, Food Microbiology, Microbiology +4

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations

Food Chemistry, Nutrition, Allergy +11