J.C. Moltó

Presence of aflatoxin M1 in pasteurized milk from Morocco

Abdellah Zinedine, L. González-Osnaya, José M. Soriano et al. · International Journal of Food Microbiology · 2006 · 153 citations

Mycotoxin Formation, Food Microbiology, Microbiology +4

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations

Food Chemistry, Nutrition, Allergy +11

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Houda Berrada, María-José Ruiz, J.C. Moltó et al. · Food Control · 2009 · 141 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +13

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Jesús Blesa, José M. Soriano, J.C. Moltó et al. · Journal of Chromatography A · 2003 · 137 citations

Food Chemistry, Mycotoxin Formation, Food Analysis +10

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Abdellah Zinedine, José M. Soriano, Cristina Juan et al. · Food Additives & Contaminants · 2007 · 115 citations · Full text