Houda Berrada

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Houda Berrada, María-José Ruiz, J.C. Moltó et al. · Food Control · 2009 · 141 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +13

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

Yelko Rodríguez-Carrasco, Houda Berrada, Guillermina Font et al. · Journal of Chromatography A · 2012 · 115 citations

Acetonitrile-based Extraction Procedure, Allergy, Biochemistry +11

Exposure estimates to Fusarium mycotoxins through cereals intake

Yelko Rodríguez-Carrasco, María-José Ruiz, Guillermina Font et al. · Chemosphere · 2013 · 111 citations

Nutrition, Fusarium Mycotoxins, Mycotoxin Formation +10

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS

Yelko Rodríguez-Carrasco, J.C. Moltó, Houda Berrada et al. · Food Chemistry · 2013 · 110 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +5

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Yelko Rodríguez-Carrasco, Margherita Fattore, Stefania Albrizio et al. · Food Chemistry · 2015 · 109 citations

Nutrition, Health Sciences, Dietary Exposure +12