Margherita Fattore

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Yelko Rodríguez-Carrasco, Margherita Fattore, Stefania Albrizio et al. · Food Chemistry · 2015 · 109 citations

Nutrition, Health Sciences, Dietary Exposure +12

Monitoring of bisphenols in canned tuna from Italian markets

Margherita Fattore, Giacomo Russo, Francesco Barbato et al. · Food and Chemical Toxicology · 2015 · 83 citations

Food Chemistry, Engineering, Aquaculture +6

Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

Margherita Fattore, Domenico Montesano, Ester Pagano et al. · Journal of Food Composition and Analysis · 2016 · 79 citations

Food Chemistry, Carotenoid, Flavonoid Profile +6

Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy

Giacomo Russo, Francesco Barbato, Eleonora Cardone et al. · Journal of Environmental Science and Health Part B · 2017 · 49 citations

A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry

Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore et al. · Food Additives & Contaminants Part A · 2019 · 23 citations