Margherita Fattore - Concepedia

Author

Margherita Fattore

Also Known As

M. Fattore, Margherita Fattore

Publications

354

Citations

H-Index

Concepts

All Affiliations

Margherita Fattore is an author at University of Naples Federico II specializing in food chemistry, food safety, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	192
2	Engineering	1	1	83
3	Public Health	1	1	109
4	Global Health	1	1	109
5	Nutrition	1	1	109

Margherita Fattore

Publications

343

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population Yelko Rodríguez-Carrasco, Margherita Fattore, Stefania Albrizio, Food Chemistry NutritionHealth SciencesDietary ExposureFusarium MycotoxinsMycotoxin Formation	2015	109
Monitoring of bisphenols in canned tuna from Italian markets Margherita Fattore, Giacomo Russo, Francesco Barbato, Food and Chemical Toxicology Food ChemistryEngineeringAquacultureCanned TunaAnalytical Chemistry	2015	83
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes Margherita Fattore, Domenico Montesano, Ester Pagano, Journal of Food Composition and Analysis Food ChemistryCarotenoidFlavonoid ProfileBotanyAntioxidant Activity	2016	79
Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy Giacomo Russo, Francesco Barbato, Eleonora Cardone, Journal of Environmental Science and Health Part B	2017	49
A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore, Food Additives & Contaminants Part A	2019	23

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