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Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

NutritionHealth SciencesDietary ExposureFusarium MycotoxinsMycotoxin FormationGlobal HealthFood MycologyMycotoxicologyToxicologyMycotoxinsPublic HealthFood ToxicologyFood SafetyBeer ConsumptionEuropean Population