Yelko Rodríguez-Carrasco

Author

Also Known As

Rodríguez-Carrasco, Yelko, Y. Rodriguez-Carrasco, Y. Rodríguez-Carrasco, Yelko Rodriguez-Carrasco, Yelko Rodríguez-Carrasco, Yelko Rodríguez‐Carrasco

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Universitat de València University of Naples Federico II Federico II University Hospital

About

Yelko Rodríguez-Carrasco is an author at Universitat de València specializing in medicine, pharmacology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1K
2	Health Sciences	13	14	734
3	Engineering	4	4	104
4	Public Health	4	4	259
5	Natural Sciences	2	2	79

Yelko Rodríguez-Carrasco

Publications

Citations

H-Index

Page 1

	Year	Citations
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS Luana Izzo, Luigi Castaldo, Alfonso Narváez, Molecules Phenolic CompoundsCannabis UseIndustrial HempPolyphenolicsBiochemistry	2020	144
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry Yelko Rodríguez-Carrasco, Houda Berrada, Guillermina Font, Journal of Chromatography A Acetonitrile-based Extraction ProcedureAllergyBiochemistryHealth SciencesMycotoxin Formation	2012	115
Exposure estimates to Fusarium mycotoxins through cereals intake Yelko Rodríguez-Carrasco, María-José Ruiz, Guillermina Font, Chemosphere NutritionFusarium MycotoxinsMycotoxin FormationFood MycologyCrop Protection	2013	111
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC–MS/MS Yelko Rodríguez-Carrasco, J.C. Moltó, Houda Berrada, Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisBiotechnologyGrain Quality	2013	110
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population Yelko Rodríguez-Carrasco, Margherita Fattore, Stefania Albrizio, Food Chemistry NutritionHealth SciencesDietary ExposureFusarium MycotoxinsMycotoxin Formation	2015	109
Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine Yelko Rodríguez-Carrasco, J.C. Moltó, Jordí Mañes, Talanta Human UrineBiochemistryMedicineMycotoxin FormationBioanalysis	2014	85
Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC–MS/MS Yelko Rodríguez-Carrasco, J.C. Moltó, Jordí Mañes, Food and Chemical Toxicology UrologyMycotoxin/creatinine Ratio EvaluationMedicineMycotoxin FormationToxicology	2014	77
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) Yelko Rodríguez-Carrasco, Anna Gaspari, Giulia Graziani, Food Research International Fast AnalysisPolyphenolicsBiochemistryGas ChromatographyMedicine	2018	72
Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin Yelko Rodríguez-Carrasco, Daniela Heilos, Lennart Richter, Toxicology Letters BiologyMicrobial ToxinToxinologyMycotoxin FormationPathogenesis	2016	63
Biological activity and toxicity of plant nutraceuticals: an overview Mercedes Taroncher, Pilar Vila‐Donat, Josefa Tolosa, Current Opinion in Food Science Biological ActivityBotanyNatural SciencesMedicineNutraceutical Ingredient	2021	62

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