Ilaria Di Marco Pisciottano

Author

Istituto Zooprofilattico Sperimentale del Mezzogiorno ORCID

Also Known As

Di Marco Pisciottano, Ilaria, I. Di Marco Pisciottano, Ilaria Di Marco Pisciottano

Publications

392

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale del Mezzogiorno Istituto Nazionale Biostrutture e Biosistemi University of Naples Federico II Marche Polytechnic University University of Genoa

About

Ilaria Di Marco Pisciottano is an author at Istituto Zooprofilattico Sperimentale del Mezzogiorno specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	163
2	Public Health	3	3	115
3	Engineering	1	1	115
4	Health Sciences	1	1	115
5	Biochemistry	1	1	17

Ilaria Di Marco Pisciottano

Publications

382

Citations

H-Index

Page 1

	Year	Citations
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection Pasquale Gallo, Ilaria Di Marco Pisciottano, Francesco Esposito, Food Chemistry Food ChemistryFluorescence DetectionChemical EngineeringEngineeringFood Authentication	2016	115
Dietary administration of EDC mixtures: A focus on fish lipid metabolism Oliana Carnevali, Valentina Notarstefano, Ike Olivotto, Aquatic Toxicology NutritionDietary AdministrationFish Lipid MetabolismLipid MetabolismLipid Nutrition	2017	70
A developmental hepatotoxicity study of dietary bisphenol A in Sparus aurata juveniles Francesca Maradonna, Valentina Nozzi, Luisa Dalla Valle, Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology MedicineDevelopmental Hepatotoxicity StudyToxicologyToxicological AspectDietary Bisphenol A	2014	48
A rapid method to determine nine natural cannabinoids in beverages and food derived from <scp> <i>Cannabis sativa</i> </scp> by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000 Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Vittorio Soprano, Rapid Communications in Mass Spectrometry	2018	30
A survey of Δ9-THC and relevant cannabinoids in products from the Italian market: A study by LC–MS/MS of food, beverages and feed Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Vittorio Soprano, Food Chemistry Cannabis UseNutritionDietary ExposureMedicineBeverage Industry	2020	28
A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore, Food Additives & Contaminants Part A	2019	23
Bisphenol A, octylphenols and nonylphenols in fish muscle determined by LC/ESI-MS/MS after affinity chromatography clean up Ilaria Di Marco Pisciottano, D.G. Mita, Pasquale Gallo Food Additives and Contaminants Part B	2020	22
Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC–MS/MS and HPLC–FLD Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Fabio Busico, Animals NutritionDietary ExposureFood ContaminantPrecision DairyEndocrine-disrupting Compounds	2022	17
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market Teresa Cirillo, Francesco Esposito, Evelina Fasano, Food Additives and Contaminants Part B	2019	15
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up Ilaria Di Marco Pisciottano, C Imperato, Valeria Urbani, Food Additives and Contaminants Part B	2020	14

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