Ilaria Di Marco Pisciottano

Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection

Pasquale Gallo, Ilaria Di Marco Pisciottano, Francesco Esposito et al. · Food Chemistry · 2016 · 115 citations

Food Chemistry, Fluorescence Detection, Chemical Engineering +13

Dietary administration of EDC mixtures: A focus on fish lipid metabolism

Oliana Carnevali, Valentina Notarstefano, Ike Olivotto et al. · Aquatic Toxicology · 2017 · 70 citations

Nutrition, Dietary Administration, Fish Lipid Metabolism +10

A developmental hepatotoxicity study of dietary bisphenol A in Sparus aurata juveniles

Francesca Maradonna, Valentina Nozzi, Luisa Dalla Valle et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2014 · 48 citations

Medicine, Developmental Hepatotoxicity Study, Toxicology +7

A rapid method to determine nine natural cannabinoids in beverages and food derived from <scp> <i>Cannabis sativa</i> </scp> by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000

Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Vittorio Soprano et al. · Rapid Communications in Mass Spectrometry · 2018 · 30 citations

A survey of Δ9-THC and relevant cannabinoids in products from the Italian market: A study by LC–MS/MS of food, beverages and feed

Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Vittorio Soprano et al. · Food Chemistry · 2020 · 28 citations

Cannabis Use, Nutrition, Dietary Exposure +8