Francesco Esposito - Concepedia

Author

Francesco Esposito

University of Naples Federico II ORCID

Also Known As

Esposito Francesco, F. Esposito, Francesco Esposito

Publications

1.8K

Citations

H-Index

105

Concepts

All Affiliations

University of Naples Federico II Federico II University Hospital Tecnologie Avanzate (Italy)Parco Nazionale d'Abruzzo National Research Council

About

Francesco Esposito is an author at University of Naples Federico II specializing in engineering, toxicology, and environmental health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	19	848
2	Public Health	10	10	319
3	Health Sciences	8	8	453
4	Medicine	8	8	348
5	Natural Sciences	1	1	47

Francesco Esposito

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection Pasquale Gallo, Ilaria Di Marco Pisciottano, Francesco Esposito, Food Chemistry Food ChemistryFluorescence DetectionChemical EngineeringEngineeringFood Authentication	2016	115
Exposure to Di-2-Ethylhexyl Phthalate, Di-<i>N</i>-Butyl Phthalate and Bisphenol A through Infant Formulas Teresa Cirillo, Giuseppe Latini, Maria Antonietta Castaldi, Journal of Agricultural and Food Chemistry Food PackagingEngineeringExposure AssessmentFood ContaminantChemical Contaminant	2015	80
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy Paolo Montuori, Teresa Cirillo, Evelina Fasano, Environmental Science and Pollution Research Spatial DistributionChemical PollutantWater QualitySouthern ItalyToxicology	2013	65
Evaluation of tourism impact on soil metal accumulation through single and integrated indices Valeria Memoli, Francesco Esposito, Speranza Claudia Panico, The Science of The Total Environment Soil Metal AccumulationEngineeringMetallic MineralLand UseMetalloid Contamination	2019	64
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation Diamante Maresca, Annachiara De Prisco, Antonietta La Storia, LWT Materials ScienceEngineeringNanomaterialsMicrofabricationAlginate Beads	2015	62
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry Evelina Fasano, Teresa Cirillo, Francesco Esposito, LWT Food ChemistryQuechers Sample PreparationEdible PackagingMass SpectrometryAnalytical Chemistry	2015	61
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach Francesco Esposito, Antonio Nardone, Evelina Fasano, Food and Chemical Toxicology Food ChemistryNutritionAcrylamide LevelsDietary ExposurePotato Crisps	2017	60
Processing effects on acrylamide content in roasted coffee production Francesco Esposito, Evelina Fasano, Angela De Vivo, Food Chemistry Food ChemistryBiochemical EngineeringFood EngineeringFood ProcessingThermal Processing	2020	60
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Journal of Cleaner Production Recycling ApplicationsChemical EngineeringEngineeringRecycling TechnologyEnvironmental Engineering	2022	58
Total and fraction content of elements in volcanic soil: Natural or anthropogenic derivation Valeria Memoli, Enrique Eymar, Carlos García‐Delgado, The Science of The Total Environment BiogeochemistryFraction ContentVolcanologyEngineeringEnvironmental Geochemistry	2017	57

Page 1