Cristina Juan

<i>Fusarium</i> species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi et al. · Journal of the Science of Food and Agriculture · 2014 · 152 citations

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations

Food Chemistry, Nutrition, Allergy +11

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

Cristina Juan, Alberto Ritieni, Jordí Mañes · Food Chemistry · 2013 · 138 citations

Cereal Products, Engineering, Fusarium Mycotoxins +11

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

Cristina Juan, Assunta Raiola, Jordí Mañes et al. · Food Control · 2013 · 134 citations

Food Chemistry, Nutrition, Baby Foods +14

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

Cristina Juan, Lorenzo Covarelli, Giovanni Beccari et al. · Food Control · 2015 · 118 citations

Mycotoxin Formation, Crop Protection, Simultaneous Analysis +9