Statistics
Publications
69
Citations
3.4K
H-Index
38
Active since
2005
Cristina Juan is an author at Universitat de València specializing in mycotoxins, food science, and agriculture.
Publications per year
2005–2024
69
69
Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi et al. · Journal of the Science of Food and Agriculture · 2014 · 153 citations
Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco
Cristina Juan, Abdellah Zinedine, J.C. Moltó et al. · Food Control · 2007 · 150 citations
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Cristina Juan, Assunta Raiola, Jordí Mañes et al. · Food Control · 2013 · 134 citations
Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy
Cristina Juan, Lorenzo Covarelli, Giovanni Beccari et al. · Food Control · 2015 · 118 citations
1–5 of 69