Assunta Raiola

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

Cristina Juan, Assunta Raiola, Jordí Mañes et al. · Food Control · 2013 · 134 citations

Food Chemistry, Nutrition, Baby Foods +14

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

Oloyede Adejumo, Olusegun Atanda, Assunta Raiola et al. · Food and Chemical Toxicology · 2013 · 100 citations

Nutrition, Dietary Exposure, Lactation +13

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry

Cristina Juan, Jordí Mañes, Assunta Raiola et al. · Food Chemistry · 2012 · 83 citations

Food Chemistry, Agricultural Chemistry, Food Additive +14

Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

Giuseppe Lima, Raffaello Castoria, Filippo De Curtis et al. · Postharvest Biology and Technology · 2011 · 83 citations

Mold Control, Patulin Contamination, Engineering +8

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

Assunta Raiola, Giuseppe Meca, Jordí Mañes et al. · Food and Chemical Toxicology · 2011 · 78 citations

Aflatoxin B1, Medicine, Mycotoxin Formation +8