Olusegun Atanda

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

Modupeade C. Adetunji, Olusegun Atanda, Chibundu N. Ezekiel et al. · Mycotoxin Research · 2014 · 109 citations

Life Sciences, Agronomy, Crop Sciences +17

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

Oluwawapelumi A. Oyedele, Chibundu N. Ezekiel, Michael Sulyok et al. · International Journal of Food Microbiology · 2017 · 102 citations

Agriculture, Food Science, Toxicology +14

The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

Olusegun Atanda, I. Akpan, Flora Oluwafemi · Food Control · 2006 · 101 citations

Life Sciences, Food Science, Microbiology +15

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

Oloyede Adejumo, Olusegun Atanda, Assunta Raiola et al. · Food and Chemical Toxicology · 2013 · 100 citations

Agriculture, Maternal Health, Nutrition +17

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Atanda et al. · Toxins · 2016 · 100 citations · Full text

Agriculture, Crop Sciences, Food Science +12