Olusegun Atanda

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

Modupeade C. Adetunji, Olusegun Atanda, Chibundu N. Ezekiel et al. · Mycotoxin Research · 2014 · 107 citations

Bacterial Metabolites, Engineering, Plant-microbe Interaction +9

The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production

Olusegun Atanda, I. Akpan, Flora Oluwafemi · Food Control · 2006 · 101 citations

Mycotoxin Formation, Spice Essential Oils, Microbiology +4

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

Oluwawapelumi A. Oyedele, Chibundu N. Ezekiel, Michael Sulyok et al. · International Journal of Food Microbiology · 2017 · 101 citations

Dietary Exposure, Mycotoxin Formation, Global Health +11

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

Oloyede Adejumo, Olusegun Atanda, Assunta Raiola et al. · Food and Chemical Toxicology · 2013 · 100 citations

Nutrition, Dietary Exposure, Lactation +13

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria

Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Atanda et al. · Toxins · 2016 · 96 citations · Full text