Marthe De Boevre

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre, José Diana Di Mavungu, Sofie Landschoot et al. · World Mycotoxin Journal · 2012 · 170 citations

Nutrition, Food Packaging, Wheat Gluten +22

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre, Liesbeth Jacxsens, Carl Lachat et al. · Toxicology Letters · 2013 · 158 citations · Full text

Allergy, Dietary Exposure, Mycotoxin Formation +14

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre, José Diana Di Mavungu, Peter Maene et al. · Food Additives & Contaminants Part A · 2012 · 155 citations

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal, Liesel Claeys, Marcel Mengelers et al. · Scientific Reports · 2018 · 122 citations · Full text

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

Victor Kagot, Sheila Okoth, Marthe De Boevre et al. · Toxins · 2019 · 111 citations · Full text