Marcel Mengelers

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 771 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Scientific Guidance for the submission of dossiers on Food Enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2021 · 411 citations · Full text

Agriculture, Food Science, Toxicology +17

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

P.C.H. Hollman, Martijn V.D. Gaag, Marcel Mengelers et al. · Free Radical Biology and Medicine · 1996 · 402 citations

Pharmacy, Nutritional Sciences, Pharmacokinetics +14

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 379 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

C.W. Noorlander, S.P.J. van Leeuwen, Jan Dirk te Biesebeek et al. · Journal of Agricultural and Food Chemistry · 2011 · 261 citations

Agriculture, Food Science, Nutrition +14