J.M.P. van Trijp

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 764 citations · Full text

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

P.C.H. Hollman, Martijn V.D. Gaag, Marcel Mengelers et al. · Free Radical Biology and Medicine · 1996 · 402 citations · Full text

Food Chemistry, Nutrition, Medicine +9

Bioavailability of the dietary antioxidant flavonol quercetin in man

P.C.H. Hollman, J.M.P. van Trijp, Marcel Mengelers et al. · Cancer Letters · 1997 · 210 citations

Food Chemistry, Medicine, Phytochemical +3

Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with Aluminum

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman · Analytical Chemistry · 1996 · 146 citations

Fluorescence Detection, Polyphenolics, Biochemistry +15

Liquid Chromatographic Determination of Aflatoxin M1 in Milk Powder Using Immunoaffinity Columns for Cleanup: Interlaboratory Study

L.G.M.Th. Tuinstra, A.H. Roos, J.M.P. van Trijp · Journal of AOAC International · 1993 · 42 citations