Peter Maene

<i>In vitro</i> degradation and <i>in vivo</i> passage kinetics of carvacrol, thymol, eugenol and <i>trans</i>‐cinnamaldehyde along the gastrointestinal tract of piglets

Joris Michiels, Joris Missotten, Noël Dierick et al. · Journal of the Science of Food and Agriculture · 2008 · 214 citations

Agriculture, Animal Sciences, Food Science +13

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre, José Diana Di Mavungu, Sofie Landschoot et al. · World Mycotoxin Journal · 2012 · 182 citations

Agriculture, Food Science, Toxicology +17

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre, Liesbeth Jacxsens, Carl Lachat et al. · Toxicology Letters · 2013 · 158 citations · Full text

Pharmacy, Food Science, Toxicology +13

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre, José Diana Di Mavungu, Peter Maene et al. · Food Additives & Contaminants Part A · 2012 · 156 citations

Agriculture, Food Science, Toxicology +15

Mycotoxin‐producing <i>Fusarium</i> Species Occurring in Winter Wheat in Belgium (Flanders) During 2002–2005

Sofie Isebaert, Sarah De Saeger, Ruth DeVreese et al. · Journal of Phytopathology · 2008 · 60 citations

Agriculture, Crop Sciences, Plant Sciences +16